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We invite you to place orders at the bar as we do not offer table service.
A SEASONAL COLLECTION OF COCKTAILS ROOTED IN BLOOM, BALANCE, AND BEAUTY.
Garden Party
INSPIRED BY OVERGROWN GARDENS AND LONG, LINGERING EVENINGS—COCKTAILS THAT FEEL BOTH INTIMATE AND ALIVE.Among The Vines
By: Carlos Ruiz
BRIGHT, CITRUS-KISSED GIN LAYERED WITH LUSH MELON, DELICATE BERGAMOT, AND A SUBTLE SPICY FINISH.
$12
Bread & Butter
By: Daylyn Howe
A VIBRANT BALANCE OF GIN WITH COOL CUCUMBER, ZESTY LIME, AND SUBTLE SERRANO, FINISHED SPARKLING.
$12
The Verdant Hour
By: Miguel Alvarado
GRAPEFRUIT-KISSED AND HERBACEOUS WITH GIN AND A DISTINCTLY BITTER BACKBONE.
$12
Lady Lavender
By: Kirstien Salazar
SOFT FLORALS AND BERRY MEET CITRUS AND A SPLIT BASE, LIFTED WITH SPARKLING ROSÉ.
$12
Moonflowers
By: Carlos Ruiz
A BRIGHT BLEND OF VODKA OR GIN WITH MOONLIT CITRUS AND PINEAPPLE LAYERED WITH ORGEAT AND VANILLA, LIFTED WITH BUBBLES.
$13
Can't Elope
By: Daylyn Howe
A CURIOUS BALANCE—BOURBON SOFTENED BY MELON AND ALOE, SHARPENED WITH BITTER CITRUS.
$13
Secret Garden
By: Kirstien Salazar
RICH YET BRIGHT—BOURBON, AMARO, AND PASSIONFRUIT-PAPAYA TEA WITH A SOFT PEACH FINISH.
$13
Midnight Conservatory
By: Miguel Alvarado
A RICH TROPICAL BLEND OF PINEAPPLE AND LIME WITH SPLIT BASE RUM, AND A WARM SPICE FINISH.
$14
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